Assessing Contaminants in Subsistence Resources Courses

This Assessing Contaminants in Subsistence Resources course will help attendees understand which chemical contaminants can be found in fish and shellfish and why they are of concern to those who eat these resources. The workshop will allow participants to learn the scientific methods used to assess which chemicals are in their subsistence resources and their concentrations. There will also be an emphasis on learning the calculations used to assess risk so attendees can understand the potential for harm. Native and other rural groups throughout Alaska more often rely on subsistence resources to a far greater degree than most other locations in the US. These higher consumption rates can change the results of the risk calculations. Course participants will learn what potential concerns there can be with the increased exposure due to these higher consumption rates. Course discussion will also help attendees understand the ways of limiting exposure through limiting consumption rates and different preparation methods.